Let’s Throw Little Caesar’s in a Deep Fryer
The oddly Scottish custom of battered-and-fried everything is perhaps best served in pizza form. It feels decadent and deadly in a way that I’m sure the last days of Rome must have felt. Add a nice little vinegar sauce and the five-dollar Hot n’ Ready is suddenly the best thing you’ve ever had. I was on a pizza podcast not long after this and one of the other guests seemed actually real-life mad at me for advocating this. That’s how you know you’re cooking.