Mustard and Dreams: What it Takes to Run a Hot Dog Stand in Chicago

This was the most exhaustive (and exhausting) piece on hot dogs in Chicago I’ve done. Overhead costs, ingredient costs, real estate, and more. But man I ate a lot of free hot dogs, and you can’t put a price on that. Unless you look at the menu board.

Read the piece over at Serious Eats.

Previous
Previous

What It’s Like to Run a Hot Dog Cart

Next
Next

“Hot Dogs Here!” My Day as a Ballpark Hot Dog Vendor