Boneless, Skinless Chicken Breast Doesn’t Suck — Bad Cooks Do
Chicken thighs (or whole chickens) are the workhorse of my kitchen poultry game. And it’s that way for most cooks who have one (hundred) too many dry, tasteless chicken breast dishes. So I put on my Freelance Contrarian hat and came up a list of the best ways to redeem the humble boneless skinless breast.